This compressed, one-year program is the only aquaculture program offered as a post-graduate certificate in ontario. food aquaculture operations encompass a wide variety of species and culture techniques. in addition to food production, aquaculture activities include production of fish for conservation, and production for ornamental species.. This exciting course will give you all of the information you need to design and maintain an aquaponic system of any size. speakers: dr. nick savidov - lethbridge college (formerly of alberta agriculture food and rural development). dr. jason danaher - pentair aquatic eco-systems. john derksen - lethbridge college. fred rutman - professor of marketing and finance (formerly of sheridan business. The canadian & ontario aquaculture scene an overview of aquaculture production in canada and ontario. what species are raised, and what is the economic impact to various regions in canada. the history of the ontario rainbow trout industry, and prospects for future development of other forms of fish farming..
Aquaponics. aquaponics is a concept that thrives on a symbiotic relationship between fish and crops. through aerobic mineralization, organic fish excreta is used as the nutrient source to cultivate crops through soilless growing techniques.. Aquaponics is a food production method integrating fish and plants in a closed, soil-less system. this symbiotic relationship mimics the biological cycles found in nature. aquaponics has been used as a farming technique for thousands of years and is now seeing large-scale viability to feed a growing global population..
