In the off chance that you might find it useful, too, we wanted to make it downloadable as a .pdf to print off and hang on your fridge (which is what we did to help memorize the contents). But youll have to earn it! Its not hard. Visit us on Facebook, where youll find a link to the download. You dont have to Like the page to download the file, but it will help us out a little (in Facebooks eyes) if you do, and it gives you another way to follow us if you dont want to subscribe to the e-mail list or add us to your RSS feed. In addition to the free .pdf file, youll also earn our undying gratitude for helping to spread the word about THL. What a deal!
How to use the guide: RH = relative humidity; storage humidity is also given as relative humidity. Avoid storing ethylene-producing crops with ethylene-susceptible crops as much as possible. Chill susceptible veggies go bad quickly if their storage temperature dips below the minimum of the recommended range. |
(Alternatively, if youre not a Facebookian, you can always download the low-res image above as a jpeg.)
Also, if you have any suggestions for how to improve the chart, or additional vegetables you think would be useful, let us know in the comments section below!
Ok, ready? Go!