Tampilkan postingan dengan label what. Tampilkan semua postingan
Tampilkan postingan dengan label what. Tampilkan semua postingan

Rabu, 29 Juni 2016

What are the benefits of aquaponics

WHAT ARE THE BENEFITS OF AQUAPONICS?

 
Reduced water use
Reduced chemical use
Reduces pesticide use when set up in a greenhouse
Reduces erosion by eliminating the need to plough the soil
Reduced running costs compared to a conventional horticultural farm



Aquaponics, ækw??p?n?ks, pisciponics

Stops backbreaking work of digging the soil and weeding for the home gardener
Can produce fish and plants for the family / grower all year round, using a greenhouse
Compared to conventional Hydroponic growers, Aquaponics does not need to use chemical nutrients for the plants, as the fish waste provides these nutrients to the plants. This eliminates the pollution of waterways, which is usually used to dispose of the eliminated chemical water.
Compared to conventional Aquaculture growers, an Aquaponics system does not have a build-up of wastes in the system that causes the water to become toxic due to the nitrites. Aquaponics utilises this waste, with the bacteria in the grow beds converting the nitrites into nitrates, which the plants then consume as their main nutrient source.

Kamis, 23 Juni 2016

What is Aquaponics


Senin, 20 Juni 2016

What is an Aquaculture Technician

Also known as "Fish Farmers" or "Fish Farm Workers", Aquaculture Technicians are the front line and the core workers responsible for maintaining fish farms and in ensuring proper husbandry of the farms livestock.

Technicians raise and harvest fish, shellfish, and plants in fresh or salt water. The fish and plant life they grow are sold for food or used to replenish wildlife stocks for recreational or commercial fishing.

Aquaculture workers are the first to see and respond to any problems with production. They are normally responsible for feeding the stock and calculating how much food is needed. Another key task is to maintain optimal water quality through monitoring and control. A fish farmer at times will need to check the stock for stress, health and disease and take preventive or remedial action when necessary. They also collect and record growth and production data and are involved in the harvesting of market sized fish and the stocking of young.

In a land based “tank farm” technicians may be required to install, operate, maintain and clean pumps, filters and other equipment. They will need to clean - maintain tanks and “raceways” used to hold and grow the fish. Farm technicians will undertake basic record keeping and reporting in both written and verbal formats. Workers may also be required to clean and prepare the fish for market.

Aquaculture technicians may be required to work both indoors and outside. The work outdoors may be in all kinds of weather. The tasks "chores" can be physically demanding and include some lifting and carrying.

The Aquaculture technician must be ready to do a variety of work tasks. They are usually given a good deal of responsibility and much of the time could be working unsupervised. Good observational skills and plenty of patience are required.

Aquaculture is more than a job; like land farming, it’s a way of life. Technicians often work seven days a week, with time off after. Shift work is common, including weekends and holidays. Aquaculture workers are employed by private aquaculture operations, government fish hatcheries and experimental aquatic farms.

In the course of their career, the right person can advance and become manager or owner of an aquaculture operation, supervising other technicians and operations. To become a manager or owner, good administrative skills, practical experience, and a high level of technical understanding are required and they must know how to deal with people. A technician seeking self-employment also needs to be a good business planner and long term “thinker”, since it may take two to three years before the stock they raise is sold.

Many technicians (with the desire) have gone on to become self-employed, owning and operate their own aquaculture farms, after the gaining experience and practical knowledge required and after evaluating the risks and commitments involved in owning a business.

Related Links and articles:
" Overview of an Aquaculture Technician Training Program "
"Aquaculture Industry Jobs and Employment"

Selasa, 14 Juni 2016

What Selenium

A couple months ago, we noted that our soil had non-alarming levels of all the heavy metals tested for, except selenium.  The selenium level was 40x higher than background for our area, and possibly in the range that we would want to do something about it.  So we did some more digging (ha!) to verify if we did indeed have such high levels of selenium, find out if it is dangerous, and find out where it came from.

First, verification.  We sent soil samples to a second lab (more local, and cheaper for single-element heavy metal testing).  One sample taken with our fancy soil sampler tool, the other with a standard spade-dug hole from areas we knew we wanted to dig up.  The results came back: < 1 ppm selenium in both samples!

What?

That was unexpected!  But, it seems we have a bona fide controversy!  Get some popcorn, ye lovers of analytical chemistry-themed drama!

We should preface this discussion by saying that, since it wasnt exactly the same sample analyzed by both labs, its possible that we hit a pocket of high-selenium soil in the first sample and missed it in the second sample.  That is, both labs could technically be correct.  But...we think the 30 ppm number is erroneously high, as well explain below.

On the analytical side of things, the two labs used slightly different techniques.  Both labs digested the sample using nitric acid and hydrogen peroxide (to render it soluble and fully oxidize the selenium), and fed it into an inductively-coupled plasma (ICP).  But the output of the plasma was analyzed by atomic emission spectroscopy (AES) at the first lab, and by mass spectrometry (MS) at the second lab.  Both techniques suffer from plenty of spectral interferences (see here and here) in addition to the instrument-specific quirks that crop up with any piece of analytical equipment. There are ways of compensating for the spectral interferences, however, none of the known interferences are supposed to be able to increase instrument response from < 1 ppm to ~30 ppm.

Of the two labs, the second reported extensive quality control data, including blank runs (to make sure that no selenium is detected in a sample thats not supposed to have any), multilevel sample matrix spikes (where they add a known amount of selenium to our dirt and make sure the level increases by the amount they added), and standard control runs (where they run other materials with known selenium content to make sure selenium is detected at the expected level).  The first lab did not, but responded by email to say that they run two standard control samples per batch...one of which came back almost three times as high as it should have, and said that other samples in the same batch also showed elevated selenium levels.    But if it were random jumps in apparent selenium, its weird that both of our samples were so close to each other.  Did the other samples show up to 30 ppm selenium? We dont know. We asked enough questions that the first lab finally said to just send them another sample and theyd run it for free (not including shipping, of course).  We havent taken them up on the offer yet.  In any case, we were leaning toward higher confidence in the second labs (low selenium) results anyway.

Nevertheless, if the first lab was wrong, we wanted to know why.  So, we took to the interwebs to search for possible interferences from other components in our dirt that might not have been accounted for .  The first lab mentioned that they used the 203.985 nm emission line to measure the selenium, and we found an awesome tool from NIST that conveniently allows one to see what other elements might emit in the same range.  The general fertility test for our soil said we had really high levels of Mg, Ca, and P, so we started there.  But Ca has nothing in the right wavelength range, and Mg and P arent supposed to affect that the selenium measurement at that wavelength very much.  According to the first lab, molybdenum is the only known interference at that wavelength, but we couldnt find anywhere that confirmed that, or to what degree it interferes.

What the ICP-AES spectrum of our soil might look like in a perfect world, with equal concentrations of Mo, Se, and Ca, an instrument resolution of 0.035 nm, and no bcvkground noise.  If anyone wants to buy us an actual ICP, well gladly replace this figure with a real graph!

Unfortunately, there arent a lot of qualitative biological indicators that could help us differentiate 30 ppm selenium from 1 ppm selenium, either.  Sometimes selenium hyperaccumulators, such as some species of Astragalus and Stanleya, can be used to gauge if a soil is high in selenium, but our yard didnt have any of the hyperaccumulator species growing when we moved in, and selenium toxicity in most plants doesnt usually present itself until much higher selenium levels than 30 ppm. (Unfortunately, the numbers cited for selenium toxicity in wheat and peas in that article dont actually appear in the paper it cited!)  Similarly, we couldnt find any data suggesting that wed be able to notice defects in our soil invertebrates or other wildlife at 30 ppm.

Second, would it be dangerous anyway, even if we were at 30 ppm?  The first lab said possibly, quoting an EPA document that says 20 ppm is the threshold level at which they start to dig deeper into things like bioavailability (which depends on soil pH, soil sulfate content, the form of selenium in the original source, and other factors).  On the other hand, A&L Eastern Labs says not to worry about concentrations less than 50 ppm.  What about a local office?  We emailed the Colorado extension service, who said that the main risks in this area are forage plants that hyperaccumulate selenium, leading to toxicity in grazing livestock, but not normally vegetables grown for human consumption.  If it were accumulated to dangerous levels in our veggies, we would expect to see symptoms like brittle fingernails and hair, and we havent yet.

Third, where could it have come from? Most soil selenium comes from weathering seleniferous rocks, volcanic eruptions, coal burning, and metal refining.  We wondered if it might have been from spilled chicken feed, since we were dragging our chicken tractor around the yard with our extremely messy broilers last summer, and the chicken feed they spilled was fortified with selenium.  However, it turns out the FDA only allows 0.3 ppm selenium in poultry feed, which means that, unless our feed is mixed by scofflaws, wed have to have our soil essentially made out of composted chicken feed with very little selenium transport for that to be the main contributor.  The broilers were messy, but not messy enough to build up 8" of soil throughout the yard from spilled feed!

Final conclusions? The 30 ppm was a false positive.  Also, that was a lot of research hours spent to decide theres nothing to worry about.

Time to get back to the garden!

The garden in August: some late tomato blight, some powdery mildew, lots of raccoon, squirrel, and chicken damage, but no dangerous levels of selenium!



Sabtu, 28 Mei 2016

What Equipment You Need for an Aquaponics System

 What Equipment You Need for an Aquaponics System

An aquaponics system is a symbiotic marriage of plants and aquatic animals cultivated in a recirculating environment. There are various types of aquaponic systems used for growing vegetables or plants. Knowing how big you want your aquaponic system to be before you purchase it will allow you to set a budget. Read on to learn a little about the basic equipment needed for aquaponics systems.

Fish Tanks and Stand Pipes and Tanks Stands

Aquaponics is a blend of aquatic animals living in an environment where they provide the nutrients for the plants or vegetables growing in the same water in which they live. To begin creating your aquaponics system, you will need to decide which fish and other fauna you would like to house and how many you need. They will need a tank to live in and the tank requires stand pipes. You will also need to position your tank on a steady area or stand.

Clarifiers

You will need clarifiers for your aquaponics system. These are highly recommended as the best way to remove solids from the culture water. They also assist with the de-nitrification process and remove ammonia and nitrates. They are responsible for removing almost all of the water in the recirculation system and they can be used many times over with just marginal replacement needed from flushing the system to remove any solids that get trapped.

Bio-filters

Keeping the water clean and balanced in your aquaponics system is essential to keep it running efficiently. Bio-filters are a great way of controlling water pollution by biologically degrading and processing pollutants. There are horizontal bio-filters and upright bio-filter tanks available as well as a range of other types.

Oxygen Systems

Because you are keeping fish in your aquaponics systems, you will need an excellent oxygen distribution system. This is one of the must-have features as this is highly intrinsic to the health and growth of the fish. It will distribute oxygen to an optimum level suitable for the fish you have in your system.

Pumps

You will need a pump (or multiple pumps, depending on your system set-up) and the pumps serve a very important purpose. They will pump the water around the system, allowing it to be cleaned as it goes through the bio-filter and will return the fresher, cleaner water to the tank for best results.

Sundries

There are other smaller items needed to get your new aquaponics system up, running and performing as you need it to. Pipes and tubes and other accessories will be required and the best place to find them is in a kit found at a specialist store on website. Learn as much as you can about how aquaponics work before you commit to buying a complete system.

Plants and Fish

You will want your aquaponics system to function well for both your plants and the aquatic creatures you want to live and grow in your system. Choose the right fish that support the plant environment for the best results.

Read more: http://www.doityourself.com/stry/what-equipment-you-need-for-an-aquaponics-system#.UgubGqxNX0c#ixzz2bxKAE4jn

Sabtu, 14 Mei 2016

Aqua what

Aqua....what? Yes Aquaponics. Funny word = amazing results! Im not really sure when I found this amazing idea online but once I did it was full steam ahead! Of course, I did my research and daydreamed about how this would all come together. Now that my walipini was under construction I was positive that I did not want to plant in the dirt. I need something bigger, better and of course ORGANIC!

Aquaponics is aquaculture (raising fish) and hydroponics (the soil-less growing of plants) that grows fish and plants together in one integrated system. The fish waste provides an organic food source for the growing plants and the plants provide a natural filter for the water the fish live in. More info for Aquaponics

During my online searches I was surprised that there was not a lot of information on the what and how to build these systems or even buy them for that matter.  Sure there is a company here and there that want your arm and leg as payment for these systems but thats not my style. I wanted a larger system so that I could provide not only for my family but also sell fresh organic produce to my friends. 

I finally ran upon a site that made an aquaponics system out of 55 gal barrels! This system is know better as a Barrel-Ponics system. I thought what a cool idea! Not only can I get these for a little expense but Im also recycling. After MORE research I finally located my Food-Grade 55 gal plastic barrels in Longmont, CO.

Cut them in 1/2 with a jig saw.
Now on the Barrel-Ponics site you can download a copy of this guys instructions on how to make a 2 bed system out of barrels. This was a great start for me but later found that I just had to improvise and use some solutions from my problem solver brain. We cut the barrels in 1/2 and really scrubbed them out well. Next added a frame to the barrels and finally all the plumbing. (Thanks to the horse barn my plumbing skills are above average)

10 grow beds with pea gravel


After I got the system up and running and all the fine tuning was done I was ready to plant.  In the barrel-ponics manual he said you could use pea gravel as a planting media. BIG mistake! The plants did start to grow in the gravel. However, I tried everything under the sun to lower my constant PH problem. After about 2 months my plants started to suffer from the effects of high PH. I first though this was my well water and finally determined that it was the pea gravel its self that what the issue.
Barrel-Ponics in a walipini



How to test your gravel...simple. Get a 5 gal bucket. Fill it with your tap water. Test. Adjust your PH if needed. Let sit for 24 hours. Retest. If PH has not moved its not your water. Then add your media to the bucket of adjusted PH water. Test after a couple of hours. If your PH has moved then your grow media is NOT PH neutral and you will have constant problems with it.

Green Beans in pea gravel
Once I knew it would no longer benefit me to have the gravel in the system I had no other choice but to replace the grow media. In my search for grow media that was close to me I found a place that had not yet opened but was going to in a couple of weeks. The Aquaponics Source WAS my new friend and not to far...50 miles but worth the drive. I added the clay pebbles to the system and have had no issues since! It was also nice to chat person to person who knew what I was talking about.
Grow beds with clay pebbles


Transplanted the green beans from the gravel to see if they would make it.






600 gal Fish Tank

Flood tanks
In Total my system has a 600 gal fish tank which is big enough for 20 grow beds.  I only used one fish tank for the whole system and Im still happy with this decision. This wouldnt have been possible without the help of my family. I hope to blog this year about how the system is working and what I would change.  I look forward to your comments.

Kaydi

Kamis, 05 Mei 2016

What type of growmedia not to use

A lot of people have been asking me if we can use smaller pebbles, sane or cocopete for the grow media in an aquaponics system.
So i decided to give it a try.
I used small pebbles in this experiment, the pebbles were about 5 mm in size. easy to handle and the system started to grow well.







Well as a lot of experts from various online forums did mention that this will not work.
And after a few months, tomatoes were happily growing until one day i noticed that the water flow was not the way i would have liked it to be.
This is precisely 5 months  after i started the system and the problem started.

Root clogging, had caused the problem .. the roots were really big and used up all the space between the small pebbles and there was no space for the water to flow. Also the flood and drain did stop working and this adds to the supply of oxygen the to roots to be cut off.

 So what i have learned from this experiment is that, for a media based Aquaponics system to work well, the grow media have to be atleast 20 mm. The ideal material is LECA - Light Expanded Clay Aggregate also known as Hydroton.
This is a little expensive material and one ca use 20 - 25 mm gravel or river pebbles as well.
 Gravel or river pebbles are a lot heavier compared to the LECA, so having a large system on your roof top with gravel or river pebbles will be a bit challenging.






Senin, 02 Mei 2016

A One Year Meal Plan Or What Should We Grow This Year

This time of year is prime time for garden planning around these parts.  As we were thinking about what we might want to grow this year, we came around to the question of, "Well, what did we eat last year?"  We have a partial record of what we made right here on the blog, so that was a good place to start.  From there, we just had to fill in the things we normally eat for breakfast, lunch, and supper that we dont blog about. There is always a lot of variability depending on whats available (or on sale), the time of the year, how much time were at home, how much snacking on high-sugar dried fruits we do while waiting for the other to come home so we can explosively greet them when they walk in the door (like Hobbes greets Calvin), etc., but as a ballpark figure, could we make an estimate for food intake, assuming three servings per person per day?

The answer is yes!  And the estimate is fascinating. [...says Jake as Katie snores...]  If youve been following this blog for any amount of time, you probably know that a spreadsheet is about to appear.  And so we begin, with three sets of columns: one each for supper, breakfast, and lunch.


Into each set of columns, we enter recipes (copied and pasted from memory or the internet), specify the number of times per year were going to prepare them, and make sure units and ingredient names are consistent (e.g., that we dont say tomato in one recipe and tomatoes in another).


Then we use a pivot table (one each for supper, breakfast, and lunch) to count everything up.  Its a bummer we dont know how to make a pivot table from more than one range at a time (theres probably a way), but thats ok.  The workaround isnt too hard. From each individual pivot table, we create a master pivot table.  From the master pivot table, we can estimate how much of everything we need to acquire during the course of the year.  For example, we learn that we need about 54 dozen eggs, 49 gallons of milk, and 110 loaves of bread (assuming 12 slices per loaf).  If youve been in our kitchen, you know that works out to a surprisingly accurate figure of roughly one dozen eggs, one gallon of milk, and two loaves of bread per week.  And also 23 pounds of mushrooms, which sounds delicious.  Model validated!


More importantly (and to the point), we can estimate how many pounds of vegetables well have to grow and how many pounds of meat well have to catch to be self-sufficient.

Clearly, if we want to keep taking carrots to work for lunch, well need to grow a ton. (Or, a one-fourteenth of a ton, rather).  Similarly, we can see that we ought to devote a lot of our remaining garden space to tomatoes, potatoes, onions, garlic, and greens.  Of course, were going to grow a larger variety of veggies than that, but the quantities we tend to eat (and would need to find storage space for) are instructive.  And honestly, well probably try to grow more winter squash, green beans, and peppers than the chart suggests.

On a similar note, if we want to keep on our current diet, well need to grow another batch of chickens and catch one large deer and a quarter of a pig. (Or raise one deer and catch a flock of wild chickens.  But we dont have space to raise both!)

All things considered, its a pretty balanced diet, not too far from Harvards Healthy Eating Plate.  Were a little heavier on the veggies, but hey!  Maybe well end up being a very localized blue zone.


Its important to keep in mind that these numbers are just guidelines; were not locking ourselves into a whole year of rigidly following recipes.  We substitute veggies and meats in and out of a recipe like a Wall Street bankster swaps stocks (although we hope none of our meals would be considered subprime or toxic assets).  But its nice to have a set of go-to dishes we can pick from and toss together from stuff in the fridge or pantry if weve already spent our creative energy for the day and still need to make supper.  Whatchagotamology at its finest!

We wont vouch for the user friendliness of the spreadsheet, but if you want to play around with it, you can download it here.  Suggestions welcome!


Do you make meal plans?  Whats your planning strategy?  Let us know in the comments section below!



Rabu, 20 April 2016

What to Bring to Holiday Gatherings Pull Apart Pumpkin Bread!

Several weeks back we were standing in our kitchen, enjoying a glass of eggnog, and discussing the upcoming holiday travel season.  "What should we make for all these family gatherings?" we asked ourselves, since gathering and potluck are nearly synonymous in the Midwestern dialect.  Katie showed off her googling skills and came up with a recipe for Pull-Apart Cinnamon Sugar Pumpkin Bread with Buttered Rum Glaze.  The recipe is amazing, but the name is quite a mouthful, so weve started calling it just that pull-apart pumpkin bread.

Another feature of our family gatherings is that the food is always fresh, which means that the kitchens of all of our relatives are always occupied in the days leading up to the event...which puts anyone traveling across the country to be there at a certain disadvantage for making a fresh dish themselves.  Katie hypothesized that it would be easier to find oven time than whole-kitchen time, so she devised a plan to make up the dough ahead of time, freeze it for the cross-country trip, then let it thaw in the fridge overnight upon reaching our destination, and bake it early in the morning right before everyone woke up. (...woke up to the smell of fresh pumpkin bread, that is!)  Weve had mixed success with that approach since our yeast doughs that have been frozen or refrigerated for extended periods often dont rise quite right, or at least do so quite slowly, which makes the time needed difficult to predict.  But, were happy to report that this recipe appears to be amenable to the extended freezing/refrigerating regimen we put it through!  Heres what we did:

First, we browned the 2 Tablespoons butter, added milk, and let it cool to ~115 °F.  Then we added the yeast and 0.25 cups sugar, and let it proof until it looked bubbly on top like this.
While it was proofing, we measured out the pumpkin, salt, and 1 cup flour.  Hey, look!  Weve got two different kinds of pumpkin in there!  One must be from a can and the other from a real pumpkin.  Weve found this recipe is a good way to use up pumpkin left over from making pumpkin-flavored eggnog or pumpkin/squash butter.
We mixed in the pumpkin, salt and first cup of flour, then added the rest of the flour bit by bit while kneading in the mixer, then let it knead for another six minutes.  The texture is like a really soft bread dough.
Then we let it rise for an hour or so...
...formed it into loaves, and put it in the freezer for a few days.
When we got home for the holidays, we thawed the dough in the fridge, then tore off and golf ball-sized chunks and smooshed them flat before coating them in the butter-cinnamon-sugar-nutmeg mixture.  Then they got stuffed into a greased bread pan like the photo shows.  Any sugar mixture left over after patting as much as possible into the rolled-out dough got sprinkled on top.
We let it rise in the oven until the top of the loaf was just at the top of the pan, then started baking it.  The first time, we learned the hard way that its better to put a pan underneath to catch any drippings, otherwise the baking stage doubles as a smoke alarm test.
When it was done baking, we added the last mix of butter and sugar, this one accompanied with milk and rum.  We have yet to see one of these loaves survive for more than six hours out of the oven.  In fact, our families are more often like pumpkin bread piranhas--when provoked, they can skeletonize a loaf pan in under two minutes!

For the detailed recipe amounts and other instructions, check out the original posting on SunnySideUp.

What do you bring to your holiday gatherings/potlucks?  Let us know in the comments section below!


 

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