As a recent college grad, I hadn’t yet decided in which part of the broad field of environmentalism I would like to specialize. After a tour of E&T Farms, however, I was inspired and I came away with a desire to pursue aquaponics as a career. Now, I never envisioned myself a traditional farmer - the economics are brutal - but many aspects of it did appeal to me, like working with plants, being outside, and managing a small business. Aquaponics suddenly offered a more attractive, viable method for me to farm, and its environmental benefits sweetened the deal.
When I think about a commercial aquaponics operation, I see it as an opportunity for me to produce enough food to have a measurable positive impact on my local environment and food system; to do challenging, hands-on work that utilizes my creativity; and to farm close to markets without a need for expensive tracts of land and food transport.
Of course, to make any of this a reality, I need capital and experience. So that’s what I’ve set out to do, with a solid job in the energy efficiency industry and a hobby level aquaponics setup. As I gain experience and learn more about the opportunities and challenges of commercial operations, Im mindful to re-evaluate whether it is still right for me.
So I invite you to join me on my journey and to share your thoughts and ideas. By documenting my work, I hope to provide valuable insights to readers and to learn from you as well.
